- Duration
- About 3 to 4 hours (market and workshop)
- Group size
- 8–30 pax
- Destinations
- Granada & Sierra Nevada
Granada cooks with simple, carefully chosen produce: seasonal vegetables, cured ham, cheeses and the local olive oil. The class starts with a walk through a covered market in the city centre, where the group learns to recognise the produce, smell it and ask the stallholders for advice.
Then the team moves into a fully equipped kitchen. In small groups, everyone prepares one or two recipes: a gazpacho or salmorejo, a tortilla, croquetas or pimientos de Padrón. A professional cook explains the techniques, the cooking times and the pairings, then the group plates the dishes and shares them at the table.
For a team, the workshop works as a bonding moment: roles get shared out, everyone tastes what the others have made, and people leave with the recipes. We adapt the menu to the size of the group and to any dietary requirements shared in advance.
Objectives
- Discover the produce and markets of Granada
- Cook several Andalusian tapas as a team
- Leave with recipes to make at home
How it works
- 1Meeting point in the city centre and walk through a covered market.
- 2Kitchen workshop: in teams, preparation of several tapas and a cold soup.
- 3Shared tasting of the menu prepared by the group.
- 4Transfers and logistics organised by our team.
Good to know
- Wear comfortable shoes: the market and the central streets are covered on foot.
- Dietary requirements and allergies should be shared in advance.
- We confirm the venue and time slot according to the size of the group.
Availability
Ask us about availability for your next event.
Frequently asked questions
Is the class suitable for people who rarely cook?
Yes. The recipes are approachable and every step is explained. Everyone works at their own pace, and the atmosphere stays relaxed.
Can the menu be adapted?
Yes, we adapt the menu for vegetarian, gluten-free or pork-free diets, as long as we know about them in advance.
